Enjoy Flexibility in Recipe Creation:
Recipes may be composed of raw ingredients, finished goods, non-food items such as disposables, and sub-recipes. Equipment and labor costs may be included. Default conversions for ingredients may be altered within the recipe to account for shrinkage and waste.

Track Nutritional Data:
If nutritional values are entered for raw ingredients, recipe analysis will be calculated automatically from its components. Recipes and menus may then be printed with their nutritional analysis. You may define an unlimited number of nutrient and micronutrient elements.

Set Production Standards:
Eliminate over-production by standardizing recipes and portioning. Recipe batch sizes and servings can be expressed in any unit of measure. Recipe costs are automatically updated with each merchandise arrival. User-defined text areas allow for entry of preparation instructions and HACCP specifications. Shelf life of finished good items can be specified, and then utilized by EatecNetX when calculating production quantities.

Control Food Quality:
EatecNetX includes separate text windows for documenting method, description and presentation instructions. Kitchen workers can even access photographs and audio/visual presentations from the recipe screen.

Guard Profitability Margins:
EatecNetX tracks food cost fluctuations to inform you if recipes are exceeding acceptable percentages. Experiment with "what if" scenarios by substituting ingredients or modifying recipes to lower costs without compromising quality.

Multiple-Site Environments:
Recipes can be developed and limited for use and viewing to specific sites. This is useful for companies with multiple concepts. Recipes may also be costed with site-specific current costs.

Back to Core Features

To receive more information on our products please email us at sales@eatec.com
or call 510-594-9011 ext #2 to speak with a representative in your area.