Bouchon Restaurants Select Back-Office Solution from Eatec Corporation

EMERYVILLE, CA, June 12, 2007 - Eatec Corporation announced today that Thomas Keller’s Bouchon restaurants have selected EatecNetX as their back-office foodservice solution for their expanding business needs.

Bouchon, first opened as a bistro in 1998 in Yountville, California, was named for the particular style of café that existed in the province of Lyon for centuries.  The restaurant, led by executive chef Jeffrey Cerciello, offers authentic French bistro fare with unfailing attention to detail given both ingredients and presentation.

Thomas Keller went on to open an additional Bouchon restaurant in Las Vegas, as well as Bouchon Bakery outposts in Yountville, New York, and most recently Las Vegas.  The restaurant group will work with Eatec’s back-office software solution, EatecNetX, for inventory management, purchasing and receiving, recipe costing and analysis, requisitions and transfers with bakery commissary production management and forecasting.

“Eatec’s technology will enable us to track all of our inventory activity, including purchases, production, transfers and usage. This will help us identify waste and variance problems, and make the necessary operational changes to control our food costs as well as improve quality control standards,” said Will Pacio, information technology manager of the Thomas Keller Restaurant Group. “In addition, we will be able to more easily manage recipe development and perform costing analysis using the enterprise tools that EatecNetX offers.”

“We are proud to include Thomas Keller Restaurant Group’s Bouchon concept among our restaurant clients," said Peter Marguglio, president of Eatec Corporation. “We are delighted that the EatecNetX solution was selected to help them enhance their foodservice cost control operations and address their business needs to support profitable expansion."

About Eatec
Eatec Corporation is a leading provider of enterprise back-office solutions and services for the hospitality and foodservice industries. EatecNetX, Eatec’s web-centric software solution, helps organizations reduce costs and improve operational efficiencies, resulting in a quick return on investment. Eatec clients include restaurant chains, hotels, resorts, casinos, stadiums and arenas, convention centers, theme parks, airline caterers, universities, K-12 schools and supermarket foodservice. For more information, visit our web site at www.eatec.com, contact Eatec at 510-594-9011, or e-mail news@eatec.com.

Contact:
Leslie Pullen, Marketing Manager                
Eatec Corporation Office                            
Phone: 510-594-9011, ext. 241                  
Fax: 510-594-9091                                    
E-mail: news@eatec.com                           

Stefanie Cangiano/Mylene Djaoui, PR Consulting
Thomas Keller Restaurant Group Press
Phone: 212.228.8181
Fax: 212.228.8787
Email: TKpress@prconsulting.net

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