B.R. Guest Restaurants puts EatecNetX to the test and sees immediate ROI
Accuvia Case Study Report - B.R. Guest Restaurants - October 2004

Biltmore Estate improves reporting capabilities, reduces labor costs at food and beverage outlets with EatecNetX
Accuvia Case Study Report - Biltmore Estates - June 2004

la Madeleine improves food cost management with EatecNetX
Accuvia Case Study Report - la Madeleine - May 2004

Made to Order - Dierbergs streamlined its bakery and deli operations with Eatec's foodservice system-and is glad it did.
Progressive Grocer - Dierbergs - March 1, 2004

Predicting Perishables - Fresh-item management systems are helping retailers to cut perishables waste by forecasting demand and managing production.
Supermarket News - Giant Eagle & Dierbergs - January 12, 2004

POS & Revenue Tracking Systems Deliver High ROIs
Airport Review News - Glogal Miami Joint Ventures - October 2003

Service Takes Off - New infrastructure delivers real-time management and wireless power at the Air Canada Centre
Hospitality Technology - Air Canada Centre - October 2003

Back-office blend: The Cannery Casino Resorts harmonizes inventory and purchasing with EatecNetX
Accuvia Case Study Report - Cannery Casino Resorts - October 2003

Kewadin speeds toward success with Eatec's inventory management system
Accuvia Case Study Report - Kewadin Casino - October 2003

Mastering the Food Chain - Bringing order to supply chain management drives efficiency and saves time
Hospitality Technology - B.R. Guest - September 2003

Courting Customers and Cutting Costs, Not Corners
Sante - B.R. Guest - August 2003

Dinnerhouse owner: EatecNetX aiding operations
Nation's Restaurant News - B.R. Guest - July 14, 2003

Web-based system enhances visibility of inventory levels at individual store operations
Accuvia Case Study Report - Boudin Bakery - June 2003

Two Needs, Two Solutions
Lodging - Loews Hotels - June, 2003

On The Edge - Winners of the 2003 Edge Awards share a commitment to innovation and excellence
Hospitality Technology - B.R. Guest - May, 2003

Giant Eagle Factoring Shrink into Forecasts
Supermarket News - Giant Eagle - April 28, 2003

The Menu is Served - Operators optimize offerings to drive profits and reduce costs
Hospitality Technology - Blue Plate Catering - April 2003

The Automated Back Office - Flexible, robust back-office apps integrate general ledger, financials and accounting
Hospitality Technology - Global Miami Joint Ventures - January/February, 2003

Getting Store Orders Right - Supermarkets are bringing greater levels of automation to store ordering to reduce out-of-stocks and shrink, especially in perishables
Supermarket News - Smart & Final - January 20, 2003

PROGRESSIVE GROCER RETAILER OF THE YEAR: Shopper tech - At Giant Eagle's IT Division, technology is all about the people who shop the stores.
Progressive Grocer - Giant Eagle - December 1, 2002

Inventory Innovations - Restaurant group streamlines inventory and purchasing with enterprise software solution
Accuvia Case Study Report - Wolfgang Puck - October 2002

New arena embraces 'nothing but net' outsourced technology
Nation's Restaurant News - American Airlines Center - September 23, 2002

Eatec Corporation and Cattlemens Inc. - EatecNetX helps Cattlemens effectively track inventory, achieve food cost savings, and operate more efficiently.
Microsoft Net-Work - Cattlemens Inc. - September 2002

Return of the ASP!
Hospitality Technology - Return of the ASP - July/August 2002

Recipe for Cost Control
Hotel F&B Executive - Recipe for Cost Control - June 2002

Eatec Corporation and Orange Lake Resort - EatecNetX enables Orange Lake Resort & Country Club to streamline its operations and meet its business needs.
Microsoft Net-Work - Orange Lake Resort - June 2002

Eatec Corporation and Applebee's International, Inc. - With EatecNet, Applebee's International has increased operational efficiency and reduced food cost variances.
Microsoft Net-Work - Applebee's - May 2002

Cal Poly uses software to track inventory for its campus restaurants
Accuvia Case Study Report - Cal Poly - May 2002

Total Control - If knowledge is power, then distributed data delivered instantly is knowledge squared
Hospitality Technology - Wolfgang Puck - April 2002

Dierberg's automates its ordering, forecasting
Supermarket News - Dierberg's - February 2002

Robust Financials - Challenging times call for beefing up back-office tools that monitor, control, report and forecast mission-critical data
Hospitality Technology - Robust Financials - January/February 2002

EFR Matures - Since its inception, the role of efficient foodservice response (EFR) has changed significantly. How have e-commerce and the Internet changed the foodservice industry for operators, distributors and manufacturers?
Grocery Headquarters - EFR Matures - January 2002

Entertainment complex uses recipe management system to control menu-related operations
Foodservice Information Systems Report - Universal Orlando - August 2001

Profits Rock - Taking a page from the lodging industry, smart restaurants gain profit with yield management
Hospitality Technology - Applebee's - April 2001

5 Star - In delivering four-star service technology aids fine-dining artistry
Hospitality Technology - Tavern on the Green - April 2001

Food and Beverage: Linking the Electronic Supply Chain
Lodging Magazine - Linking POS to Inventory - November 2000

Eatec Manages Houlihan's Ops
Hospitality Technology - Houlihan's - November/December 2000

Applebee's tech chief handles a heaping plate of duties
Nation's Restaurant News - Applebee's - October 30, 2000

e-Enabling the Back Office - System enhancements help restaurants control the 'controllables'
Hospitality Technololgy - Back Office - July/August 2000

Applebee's chooses Net-enabled Eatec system
Nation's Restaurant News - Applebee's - May 2000

Transportation Foodservice Software for the 21st Century
Airline, Ship & Catering Onboard Services - Transportation Foodservice - Oct./Nov. 1998

Increasing Profits Without Increasing Prices
Restaurant Digest - Back Office - September, 1998

FOR BACK-OF-THE-HOUSE DEMANDS: The All-In-One Database
Foodservice Director - Back-of-the-House - August 15, 1998

The Right Back-Office System Can Maximize Profits
Nation's Restaurant News - Back Office - August 24, 1998

Global Access to Critical Information Using the Internet
Restaurant Technology Update - Jazz - August 1998

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