EatecNetX allows you to manage in-store foodservice, as well as remote commissaries and bakeries from one centralized system. Efficiently manage your food, shrink, wrap, and labor costs.

Bakery/Commissary Operations Management:

• Store-generated online orders
• Wholesale client orders
• Ability to print bar code and product labels
• Work-in-progress production
• Nutritional analysis
• Transfer sheet print outs
• Automatic inter-company account code updates recipes that include labor and packaging costs
• Option to transfer items at a mark-up or margin
• Just-in-time production based on store and client orders

In-store Foodservice Management

• Forecasting, based on sales history
• Sales history flagged by on-ad sales periods easy management of catering and holiday orders
• Centralized order taking and online client internet ordering
• Just-in-time production based on forecasts and catering orders
• Profit analysis by in-store department (e.g. deli, bakery, catering) as well as store total
• Management of all perishables, including produce, meat, seafood, poultry, and floral
• Use of wireless PDAs to record shrink and post physicals.

EatecNetX Does Not Disrupt Your Existing Technical Environment:

• Import sales data from the point-of-sale
• Export general ledger information to financial systems
• Online access via existing WAN
• XML interface (e.g. warehouse systems, scales)

EatecNetX will help you

Reduce Food Costs Through:

• Low cost inventory purchasing
• Instant identification of vendor invoice errors
• Product transfer controls, within each store and between stores
• Just-in-time purchasing and production, and accurate scaling and standardization of recipes to minimize waste
• The ability to quickly identify and control shrink, before it significantly impacts the bottom line
• Flags that identify inventory item cost increases before purchasing

Increase Revenue as a Result of:

• Production based on product movement and time-of-day sales analysis, which minimize sales lost due to underproduction
• Consistent product quality that contributes to repeat business
• Menu items priced per target profit margins
• Centralized order taking
• Ability to more easily "upsell" catering orders
• Improve productivity

By automating manual tasks, including...

Sales Forecasting:

• Purchasing and receiving
• Remote commissary / bakery ordering
• Invoicing upon transfer form production sites
• Taking and posting physical inventory and sales
• Recipe costing and menu pricing
• Production planning and work sheets
• Management of catering and holiday orders
• Data analysis
• General ledger updates

Concentrated Resources and Access:

• By not having to install and support software at each site, IT expertise can be concentrated in one place and shared among multiple properties
• Users can be limited, via passwords, to site-specific data

To receive more information on our products please email us at sales@eatec.com
or call 510-594-9011 ext #2 to speak with a representative in your area.