Restaurant chains run the gamut from quick service to family dining, multiple to single concepts, and geographically centralized to dispersed. Menu items, sale prices, supplier bids and purchase costs can differ from store to store. There may even be a remote commissary. Corporate leaders require instant access to information deemed critical to the management of the company. Ease of use and minimal ongoing MIS support resources are key requirements. The EatecNetX solution offers:

• A proven, simple user interface.
• The ability to manage multiple sites and concepts from one database, one file server.
• Use of the Internet for on-line, real-time access.
• Simplified MIS support as a result of eliminating the requirement to download, upload, replicate or synchronize data.
• An easily scalable technology, as new stores and users are added from the central system.
• End user restriction, via password protection, to access of just their store's operational data.
• Store-specific costing of recipes.
• Regional and store-specific supplier bids.
• e-procurement.
• Upon transfer of items between stores, inter-company account codes are automatically updated.
• Menu engineering that flags unpopular and unprofitable items.
• An optional catering module.
• Commissary management:
  • On-line store requisitions for products from the commissary.
  • Management of the production process and finished goods transfer from the commissary to the stores.
  • Option to transfer product at markup or margin.
  • Wholesale client commissary orders, production and invoicing.
• Point-of-sale interface.
• Real-time reports by store(s), region(s), concept(s), and consolidated.
• Integrated, automated accounting journal, with standard accounting reports.
• Export of data to other general ledger systems.
• Consolidated payables and receivables.

To receive more information on our products please email us at sales@eatec.com
or call 510-594-9011 ext #2 to speak with a representative in your area.