Whether contract or in-house, foodservice operations can be widespread and cover business, institutional, healthcare, and entertainment venues. Operations may involve any combination of quick service, full service, menu plans, buffets, and catering. Large volume and small volume accounts exist, with many of the latter not justifying an investment in a stand-alone software program. Often there is a desire to easily share recipes and track customer catering business nation-wide. EatecNetX enhances foodservice operations with such features as:

• Importing an event calendar.
• The operation of all sites from one central system.
• A centralized database which makes recipe and customer information instantly available nationwide.
• The ability to handle cyclical meal plans, including budgeted vs. actual costs.
• The availability of nutritional analysis.
• The booking of banquet rooms and the creation of catering orders.
• The printing of catering documents in customized, user-defined formats.
• The generating of reports site by site, by region, by client, and consolidated.
• Retail merchandise purchasing, inventory management, point-of-sale interface.
• The export of accounts payable, accounts receivable and general ledger information to financial systems.

To receive more information on our products please email us at sales@eatec.com
or call 510-594-9011 ext #2 to speak with a representative in your area.